| * |
Vietnamese Feast (Minimum of Two) |
£18.50 per person |
|
Cha Mac (Deep fried Squid Balls) |
|
|
Thit Ga Nuong (Barbecued Satay Chicken) |
|
|
Crispy Seaweed Spare Ribs in Peppercorns, Spicey Salt and Lemon Grass |
|
|
Crispy Spring Rolls |
|
|
**********
Crispy Aromatic Duck
********** |
|
|
King Prawn with Lemon Grass and Aspargus |
|
|
Chicken with Hot Garlic Sauce |
|
|
Thit Cuu Bat Ha (Lamb with Mint Sauce, Garlic and Spring
Onion) |
|
|
Stir-fried Mixed Vegetables |
|
|
Special Fried Rice |
|
|
********** |
|
| |
|
|
|
 |
|
