7 days a week, lunch time and evening eat as much as you like for only £17.90 per head - under 10's it costs £9.90 .
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Poultry Dishes |
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Chicken with mushroom & bamboo shoots |
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Chicken with cashew nut in yellow bean sauce |
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Sambal chicken |
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Sweet & sour chicken |
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Sea spice chicken |
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Chicken in black bean sauce |
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Chicken with pineapple |
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Keo wan gai |
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(chicken cooked with green or red curry paste, green beans, bamboo shoots & coconut milk) |
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Gai paht bai ka prow |
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(stir-fried chicken with fresh Thai basal leaves, onion & chillies) |
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Kung po chicken |
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Deep fried chicken with Thai sauce |
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Chicken with lemon grass sauce |
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Chicken with hot garlic sauce |
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Chicken with lemon grass and asparagus "Viet" |
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Sizzling Chicken with Tu's Spiced Sauce |
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Sizzling Chicken with Barbecued Sauce |
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Oriental Roasted duck with garlic and spring onion |
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Meat Dishes |
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Beef with lemon grass and asparagus |
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Beef with black bean sauce |
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Beef with oyster sauce |
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Crispy shredded chilli beef |
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Rendang Beef |
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Sambal Beef |
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Sizzling Beef with Black Pepper Sauce |
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Sizzling Beef with Tu's Spiced Sauce |
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Pa naeng neua (beef cooked with green or red curry paste,green beans, bamboo shoots and coconut milk) |
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Neua paht bai kra prow (beef stir-fried with fresh Thai basal leaves, onion, chillies) |
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Thit cuu bat ha (stir-fried lamb with mint sauce, garlic & spring onion) |
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Rendang Lamb |
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Sizzling Lamb with Ginger and Spring Onion |
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Sizzling Lamb with Tu's Spiced Sauce |
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Sea spiced pork (shedded pork with vegetables in spiced sauce) |
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Twice cooked pork (sliced cooked pork with green peppers and vegetables) |
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Sweet & sour pork |
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Pork with water chestnuts |
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| | Appetiser & Soup | Seafood | Vegetable & Bean Curd | |