7 days a week, lunch time and evening eat as much as you like for only £17.90 per head - under 10's it costs £9.90 .
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Vegetarian Dishes |
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Tuu's Imperial Hors D'oeuvres |
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(minimum 2 persons) per person |
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Satay chicken |
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Satay lamb |
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Smoked corn chicken |
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(cooked with garlic, chilli, spring onion) |
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Oriental barbecued spare ribs |
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Spare ribs in peppercorns & spiced salt |
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Sesame prawn on toast |
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Crispy seaweed |
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King Prawn Peppercorn & Spiced Salt |
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V "Tu's" chilli pickles |
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Crispy won ton (served with sweet and sour sauce) |
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Oriental Spring roll |
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V Spring rolls (Vegetarian) |
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Deep fried butterfly prawn |
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Gai hor bai toay (barbecued chicken wrapped in pandanus leaves) |
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Squids in peppercorn & spiced salt |
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Deep fried mussels in peppercorn & spiced salt |
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Mussels with black bean sauce |
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Peak Gai Yad Sai |
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(Boneless chicken wings stuffed with spicy minced pork, prawn & herbs, deep fried served with a chilli sauce) |
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Deep Fried Auberginer |
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(with peppercorn & spiced salt) |
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Crispy Mongolian Lamb (served with lettuce & plum sauce) |
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Aromatic Crispy Duck (Served with spring onion, cucumber, hoi sin sauce and wrapped with pancake) |
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Soup |
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Tom yum gung |
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(king prawn in a rich hot & sour soup, spiced with chillies & tangy lemon grass) |
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Hot and sour soup |
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Mixed vegetable soup |
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Sweet corn soup with crab meat/chicken |
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| | Meat & Poultry | Seafood | Vegetable & Bean Curd | |