If you have planned to dine with us why not plan your meal in advance choose from our extensive menu below.
|
| 51 |
Fresh lobster |
£23.00 |
| |
(cooked with ginger & spring onion/spiced Thai sauce) |
|
| 52 |
Sea spice king prawn |
£7.00 |
|
(stir-fried with vegetables in spiced sauce) |
|
| 53 |
King prawn with lemon grass and asparagus |
£7.00 |
| 54 |
Kung po prawn (in chilli sauce) |
£6.80 |
| 55 |
Stir-fried king prawn with lily bulb |
£7.00 |
| 56 |
Wor tap king prawn |
£7.00 |
| |
(fried in egg batter with spring onion & garlic) |
|
| 57 |
Keo wan gung |
£7.00 |
| |
(prawns cooked with green or red curry paste, green beans & coconut milk) |
|
| 58 |
Preow warn gung |
£7.00 |
|
(stir-fried with tomatoes, cucumber, pineapple, onion, green pepper, garlic & chillies) |
|
| 59 |
Sweet & sour king prawn |
£7.00 |
| 60 |
Stir-fried king prawn with Tuu's spiced sauce |
£7.00 |
| 61 |
Goong pad khao pod ohn |
£7.00 |
|
(stir-fried king prawn with baby sweet corn & mushroom in oyster sauce) |
|
| 62 |
Gung bai ka prow |
£7.00 |
|
(stir-fried prawn with fresh Thai basal leaves, onion & chillies) |
|
| 63 |
King prawn with hot garlic sauce |
£7.00 |
| 64 |
King prawn with black bean sauce |
£7.00 |
| 65 |
King prawn and scallops in wine sauce |
£7.00 |
| 66 |
Scallops stir-fried with Thai basal leaves, onion & chillies |
£7.00 |
| 67 |
Stir-fried scallops with lily bulb |
£7.00 |
| 68 |
Scallops with Tuu's spiced sauce |
£7.00 |
| 69 |
Oriental scallop |
£7.00 |
| 70 |
Kung po squids (in chilli sauce) |
£7.00 |
| 71 |
Squids with black bean sauce |
£7.00 |
| 72 |
Sea spice squid |
£7.00 |
| 73 |
Sweet & sour fish |
£7.00 |
| 74 |
Wor tap fish |
£7.00 |
| 75 |
Sea bass or Dover sole |
£19.00 |
| (i) |
steamed in ginger and spring onion |
|
| (ii) |
grilled with chilli sauce |
|
| (iii) |
steamed with chilli sauce |
|
| (iii) |
(barbecued chicken wrapped in pandanus leaves) |
|
| |
|
|
| |
 |
|
